WEEK: 7
CLASS: Primary 1
AGE: 6 years
DURATION: 40 minutes of 2 periods each
DATE:
SUBJECT: Prevocational Studies
TOPIC: - Food we get from animals
SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration, videos from source, experimentation
INSTRUCTIONAL MATERIALS: charts showing different food items gotten from animals e.g meat, fish, milk, cheese, butter etc
INSTRUCTIONAL PROCEDURES
PERIOD 1 and 2:
PRESENTATION |
TEACHER’S ACTIVITY |
PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher revisits the previous lesson on food
|
Pupils pay attention |
STEP 2 EXPLANATION |
The teacher then describes some of the food items gotten from animals 1. meat 2. fish 3. eggs 4. milk 5. cheese 6. butter 7. Hot dogs |
Pupils pay attention and participates |
STEP 3 DEMONSTRATION |
The teacher displays the food items and ask the pupils to identify each of them
|
Pupils pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a short note on the board |
The pupils copy the note in their books |
NOTE
food items gotten from animals
EVALUATION: 1. Enumerate 5 food items gotten from animals
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively