Subject: Nature Study
Class: Pre-K
Term: 1st Term
Week: 4
Age: 3 years
Duration: 40 minutes
Date:
Topic: Common Vegetables II
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration
INSTRUCTIONAL MATERIALS: Charts showing different vegetables, real vegetables- onions, shallots, cauliflower, brocolli etc
INSTRUCTIONAL PROCEDURES
PRESENTATION |
TEACHER’S ACTIVITY |
PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher uses the I love my veggies song and introduces the topic and explains that a vegetable is a plant or plant part grown for use as food and eaten raw or cooked usually as part of a meal. |
Pupils pay attention |
STEP 2 EXPLANATION |
She gives various examples of vegetables such as Onions Shallots Cauliflower Broccoli |
Pupils pay attention and participates |
STEP 3 DEMONSTRATION |
She explains the functions of vegetables: - It can improve our intelligence - It is good for the heart - Vegetables helps us to maintain the right weight |
Pupils pay attention and participate |
EVALUATION: 1. Vegetable is a plat or plant or plant part grown for use as ________. (show, food)
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively